Fourth International Symposium of Mens et Mensa: Society for the Study of Food in the Middle Ages
“At the Medieval Table: Cooking, Cultures and Customs”
Rutgers University, The State University of New Jersey
New Brunswick, NJ October 18, 2019
Proposals for papers or sessions may address any aspects of culinary and eating customs, culinary texts and artefacts, or artistic representations of food, cooking or eating in the Middle Ages.
Papers are limited to 20 minutes reading/presentation time. Proposals for sessions or workshops must include e-mail addresses; paper abstracts; and short c.v. of presenters and organizers.
Deadline: August 12, 2019
INSTRUCTIONS FOR PROPOSALS
To be considered, interested participants must provide by August 12, 2019:
- an abstract of 150 words
- a one-page c.v. indicating full name; institutional affiliation (if any); email address; postal address; telephone number
Please send paper abstract and c.v. as email attachments to Ana Pairet at [email protected].
Please note that:
- Sessions will take place in the Academic Building, 15 Seminary Place, New Brunswick, N.J.
- All authors of proposals must be paid members of Mens et Mensa (USD $20 per year):
http://www.mensetmensa.org/membership.html
